Sustainable complete solutions for production facilities in the food industry

io supports clients and projects in the food industry, from the initial concept phase through to completed production facility, for:

  • Meat and sausage products
  • Meat substitutes
  • Dairy and dairy products
  • Fruit and vegetable processing
  • Beverages
  • Bakery products
  • Flavors
  • Bulk and spice processing
  • Chocolate
  • Finished goods and fresh convenience foods
  • Food supplements

Our industry-specific services:

  • Analysis and optimization of existing production and logistics processes using lean methods and modern technologies
  • Implementation of economically and technically efficient filling processes
  • Development of suitable packaging types and technologies, and seamless integration of the packaging lines into production and shipping logistics
  • Development of safe and reliable hygiene protocols compliant with the required regulations and certifications (EC/EU regulations, International Food Standard (IFS), etc.)
  • Selection of suitable types and sizes of storage systems for raw materials, production buffers, other ancillary and packaging materials and shipping
  • Design of efficient intralogistic transport for raw and semi-finished goods, containers, finished goods, packaging, waste, etc.
  • Development/extension of container facilities
  • Design and consulting on best-practice technologies in technical building equipment, specifically for the food industry

Added value

Decades of experience as a consultant and planner for the catering and food production industry

Ensuring hygienic production processes and realizing measures for compliance with food safety regulations and quality standards

Adapting latest trends and technologies into applicable solutions

In-house experts from production, process and laboratory technology, architecture and construction, building and supply engineering, logistics, automation, and IT

Applying best practices from other industries

In-house auditors for consulting on required legal standards of the food industry and, if necessary, preparation for IFS certification

Efficient and secure planning using 3D models and BIM data

In-depth expertise and implementation experience in IT and digitalization