Sustainable complete solutions for production facilities in the food industry
io supports clients and projects in the food industry, from the initial concept phase through to completed production facility, for:
- Meat and sausage products
- Meat substitutes
- Dairy and dairy products
- Fruit and vegetable processing
- Beverages
- Bakery products
- Flavors
- Bulk and spice processing
- Chocolate
- Finished goods and fresh convenience foods
- Food supplements
Mass production of baked goods.
Automated egg separation concept for smooth operation.
Cookies are filled by machine.
Automated filling concept for oil bottles.
Use of the latest technologies in food production.
Our industry-specific services:
- Analysis and optimization of existing production and logistics processes using lean methods and modern technologies
- Implementation of economically and technically efficient filling processes
- Development of suitable packaging types and technologies, and seamless integration of the packaging lines into production and shipping logistics
- Development of safe and reliable hygiene protocols compliant with the required regulations and certifications (EC/EU regulations, International Food Standard (IFS), etc.)
- Selection of suitable types and sizes of storage systems for raw materials, production buffers, other ancillary and packaging materials and shipping
- Design of efficient intralogistic transport for raw and semi-finished goods, containers, finished goods, packaging, waste, etc.
- Development/extension of container facilities
- Design and consulting on best-practice technologies in technical building equipment, specifically for the food industry
