Community catering for modern workplace catering
The requirements for community catering have changed radically in recent years. Today, facilities focus on balanced, fresh and target group-oriented catering – as an important component of health, well-being and security of supply. At the same time, guests, patients, residents and students have increasing expectations in terms of quality, variety and design.
The ongoing shortage of skilled workers is compounding economic aspects such as rising operating costs, posing major challenges for community catering. On top of this are the ever stricter legal and hygiene requirements, the demand for sustainable and healthy food and the constant need to keep pace with digitalization and technological progress. Operators of canteens, commercial kitchens and catering facilities must therefore react flexibly to these diverse challenges if they are to make their catering systems successful, efficient and sustainable.
A selection to illustrate our services for community catering
Catering approach & project development
- Development of catering approaches that inspire target groups and are economically viable at the same time
- Preparation and monitoring of tenders for catering services
- Whether hospital canteens or company canteens – our planning creates efficient processes and workflows behind and in front of the scenes. This results in catering approaches that ensure a reliable supply and at the same time offer attractive meal and break-time experiences for guests
Kitchen and serving systems
- Individual conception, planning, cost planning, tendering and implementation for production systems such as cook & chill, cook & freeze, LTLT or cook & serve
- Planning innovative serving and dining formats such as free-flow, front cooking, marketplace, food counters and food courts
Lead consulting & experiential value
- Lead consulting – all planning services for your project from a single source
- We combine functionality with experiential value
